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Aug 01 2012

Dag 22: Chop Suey!

Vandaag overdag lui gedaan en ‘s middags visite gehad.

‘s avonds uit eten gegaan bij de chinees in Castletownbere

Bord naast de ingang

Menukaart

Kroepoek!

Salt & Pepper King Prawns

Combination Starter
BBQ Spare Ribs, Spring Rolls, Deep Fried Won Tons, Sesame Prawn Toast and Chicken Wings, served with Sweet & Sour Sauce

1/2 Roast Duck Cantonese Style

Leuke versiering op het bord bij de halve eend, gemaakt van appel 🙂

Mixed Seafood with Ginger and Spring Onions
A selection of seafood including Crab Claws, Mussels, Prawns, Squid, Monkfish, Scallops and a blend of fresh ginger, scallion and garlic reduced and clarified, then a dash of wine. Mild and flattering to any dish that wants an infusion of delicate flavours.

Mixed Seafood in Oyster Sauce
A selection of seafood including Crab Claws, Mussels, Prawns, Squid, Monkfish and Scallops cooked with Chinese seasonal vegetables in a hint of Garlic Sauce. Served in a “Hot Pot”

Hung Sung Pa Aromatich Lamb
Stir Fried Char Sui & Shi Take mushrooms in a delicated hoi sin sauce, served on a bed of shredded crisp aromatic lamb

House Special Roast Duck Hot Pot
A medley of roast duck, chicken, king prawn, beef and prok, stir fried in a chef’s special sauce with a hint of chillies

Meh… Fijne “fortune” met een letterlijke bootreis in zicht..